by: peterA thing I love about Catalonia is the seasonality. Right now, we just finished stone fruit season and it is wild mushroom season, but it is also fig season, citrus season, and pear season. After that, it will be calçot and artichoke season, then asparagus season, then on through to stone fruit season again. Whatever is piled up outside the fruit shops with a great price on it? That's the season.
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